Crockpot Pork Carnitas (Best Mexican Pulled Pork!)

carlsbadcravings.com

Kelly Hess

4 to 5 lbs pork butt/Boston butt trimmed of excess fat

1 tablespoon vegetable oil

¼ cup orange juice

2 tablespoons lime juice

1 teaspoons liquid smoke **

2 bay leaves

1 onion, chopped

1 jalapeno , deveined, deseeded, chopped

subheading: WET SPICE RUB:

3 tablespoons olive oil

2 tablespoons tomato paste

1 tablespoon reduced sodium soy sauce

¼ cup brown sugar , packed

1 tablespoon ground cumin

2 tsps EACH dried oregano, salt

1 tsp EACH chili pwdr, garlic pwdr, onion pwdr

½ tsp EACH smoked paprika, pepper

½ to 1 teaspoon ground chipotle chili pepper (optional, for heat)

Directions at carlsbadcravings.com

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