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Ingredients
  • 4 tablespoons salted butter melted
  • 1 ½ cups crushed pecan sandies cookies
  • 8 ounce package cream cheese softened
  • ½ cup 2 tbsp powdered sugar divided
  • 1 teaspoon pure vanilla extract divided
  • 8 ounces heavy whipping cream
  • 3.4 ounce box instant coconut cream pudding
  • 1 ½ cups milk
  • ½ cup toasted coconut
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