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Ingredients
  • subheading: Cookie Dough:
  • ½ cup unsalted butter 115 g or 1 stick
  • ½ cup packed dark brown sugar 110 g
  • ½ cup white sugar 100 g
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon fresh ground black pepper optional but recommended
  • 1 large egg
  • 1 ½ cups rolled oats, regular or thick-cut, not quick cook 165 g
  • ¾ cup all-purpose flour 105 g
  • ½ cup dried strawberries or dried cherries, 85 g
  • ¼ cup roasted cacao nibs 35 g (swap chopped nuts if you want)
  • subheading: To finish:
  • Pinch of flaky salt like Maldon or sea salt (optional but recommended)
  • 16 chocolate hearts or other 1-inch in diameter chocolate
Steps
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