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Ingredients
  • 1 pound 85% lean ground beef
  • ½ cup diced yellow onion
  • 2 tablespoons tomato paste
  • 1 tablespoon ketchup
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • 3 ½ cups beef broth
  • 1 cup elbow macaroni
  • 6 ounces Cheddar cheese, shredded (about 1 ½ cups)
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