Beef Ribs with Barbecue Sauce

bbc.co.uk

LellyH

Scottish Mumny

subheading: For poaching:

4 Jacob’s ladder beef ribs

1 onion, chopped

1 head of garlic, cut in half horizontally

1 tsp fennel seeds

2 star anise

4 baking potatoes

a little oil

sea salt and freshly ground black pepper

200ml/7fl oz double cream

1 lemon, juice only

3 tbsp chives, finely sliced

subheading: For the bbq sauce:

25g/1oz butter, plus extra to serve

1 onion, roughly chopped

1 garlic clove, crushed

2 red chillies, finely sliced

1 tsp fennel seeds, crushed

2 star anise

150g/5½oz light muscovado sugar

300g/10½oz tomato ketchup

150g/5½oz chipotle chilli ketchup

150ml/5fl oz dark soy sauce

Directions at bbc.co.uk

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