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Cauliflower Gnocchi Caprese
Ingredients
  • 2 10-ounce packages frozen cauliflower gnocchi
  • 3 to 4 tablespoons extra-virgin olive oil
  • 1 10-ounce package cherry or grape tomatoes
  • ¾ cup small mozzarella balls, such as pearls
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup slivered basil
  • 4 teaspoons balsamic glaze
Note: Ingredients may have been altered from the original.
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