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Ingredients
  • 1 lb (450g) Fusilli pasta: any short pasta would work for this recipe
  • 1 cup diced Red pepper I used a large red bell pepper
  • ⅓ cup chopped celery from 1 celery stalk
  • ½ cup feta cheese crumbled: substitute with good old cheddar cheese or mozzarella pearls.
  • 1 cup cherry tomatoes halved
  • ⅓ cup diced red onions
  • 1 cup cucumber chopped
  • 1 teaspoon dried dill substitute for fresh dill
  • Salt and freshly ground pepper to taste
  • Green onions to garnish
  • subheading: Dressing:
  • 1 cup light mayonnaise
  • 1 tablespoon Lemon juice or as needed
Steps
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