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Ingredients
  • ½ CUP BREAD CRUMBS
  • ⅓ CUP MILK
  • 1 ½ POUNDS MEATLOAF MIX (BEEF/PORK/VEAL)
  • 1 LARGE EGG, BEATEN
  • ½ CUP FINELY CHOPPED RED BELL PEPPER
  • ½ CUP GRATED ZUCCHINI
  • ¾ CUP GRATED GRANA PADANO, PLUS MORE FOR SERVING
  • 3 SCALLIONS, FINELY CHOPPED
  • 6 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY
  • 2 CLOVES GARLIC, FINELY CHOPPED
  • KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 3 CUPS PREPARED MARINARA SAUCE
  • 1 CUP GRATED PROVOLONE
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