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Faster, Better, Spaghetti & Meat Sauce
Ingredients
  • 1lb/450g 80/20 ground chuck
  • 8oz/225g hot italian pork sausage (I use 2 links)
  • 200g or 1 med-lrg onion, medium diced
  • 20g or 4 cloves garlic, minced/pressed
  • Coarse salt
  • 1g or ½tsp dried oregano
  • 1g or ½tsp red chili flake
  • 75g or ⅓c tomato paste
  • 15g or 1Tbsp beef better than bouillon
  • 28oz/800g can crushed tomatoes
  • 28oz/800g water (enough water to fill tomato can)
  • 7 to 8g or 2tsp granulated sugar
  • 10g or 3Tbsp fresh basil, chopped
  • 12oz/340g dried spaghetti (broken in half)
  • 50g or ½c grated parmesan + extra for garnish
Steps
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