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Gluten-Free Vegan Chocolate Zucchini Bread
This Gluten-Free Vegan Chocolate Zucchini Bread is super moist, indulgent and tastes like a brownie! It’s great for dessert, breakfast, brunch or a snack, and definitely doesn’t taste like vegetables!
Ingredients
  • 150 g ( 1 cup) zucchini (courgette) , grated
  • 60 g ( ¼ cup) coconut oil (or sub olive or vegetable oil)
  • 12 tablespoons maple syrup (or sub any other sweetener)
  • 1 teaspoon apple cider vinegar * (ensure gluten-free if necessary)
  • Pinch salt
  • 150 ml ( ⅔ cup) unsweetened almond milk (or any other plant-based milk)
  • 150 g ( 1 ¼ cup) ground walnuts ** (or sub ground almonds/almond meal)
  • 150 g ( 1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
  • 2 heaped teaspoons baking powder (ensure gluten-free if necessary)
  • ¼ teaspoon bicarbonate of soda (baking soda)
  • 50 g ( ½ cup) cocoa powder
  • 50 g ( ⅓ cup) dark chocolate chips *** (ensure vegan/gluten-free if necessary)
Steps
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