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Red Velvet Cupcakes
Ingredients
  • subheading: For the Cupcakes:
  • 1⅔ cups all-purpose flour 200g
  • 2 teaspoons cocoa powder
  • 1 cup granulated sugar 200g
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter room temperature (170g)
  • 3 large eggs room temperature
  • 2 tablespoons vanilla extract
  • ¾ cup buttermilk 180ml
  • Red food coloring
  • subheading: For the Cream Cheese Frosting:
  • 1½ cups (3 sticks) unsalted butter room temperature (340g)
  • 1½ pounds (6 cups) confectioners sugar sifted (720g)
  • 16 ounces cream cheese room temperature (452g)
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
Steps
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