https://www.copymethat.com/r/2fus8Bc4B/salsa-recipe-from-sylvias-enchilada-kitc/
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2fus8Bc4B
2024-11-06 18:32:52
Salsa Recipe from Sylvia's Enchilada Kitchen Chef Sylvia Casares
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Ingredients
- 2 pounds vine-ripened tomatoes, cut into 4 pieces
- 3 tomatillos, rinsed after peeling papery outer skin
- 4 chiles de árbol, stems removed
- ½ or 1 whole jalapeño, depending on desired heat
- ½ cup chopped white onion
- 3 garlic cloves, chopped
- 2 to 4 tablespoons chopped fresh cilantro leaves
- 1 ½ teaspoons salt
Steps
Directions at abc13.com
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