LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free Pumpkin Cookies {Dairy-Free Option}
Ingredients
  • subheading: Gluten-Free Pumpkin Cookies:
  • ½ cup unsalted butter For dairy-free option use Smart Balance Butter.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup canned pumpkin (pumpkin puree) Do not use canned pumpkin pie filling. It is pre sweetened and spiced.
  • 1 teaspoon pure vanilla extract
  • 1 tsp baking soda
  • 2 cups gluten-free all-purpose flour with xanthan gum I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • ¼ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • subheading: Glaze:
  • ½ cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pumpkin pie spice
  • 4 tablespoons pure maple syrup
  • 1 teaspoon  milk Dairy-free use unsweetened almond milk.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer