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Blue Cheese Corn Bread Pulled Chicken Sandwiches
Ingredients
  • subheading: Chicken:
  • 2 pounds Kirkwood Chicken Breasts
  • ground Stonemill Sea Salt Grinder, to taste
  • ground Stonemill Peppercorn grinder, to taste
  • 2 tablespoons Carlini Vegetable Oil
  • 1 onion, chopped
  • 32 ounces Simply Nature Organic Low Sodium Chicken Broth
  • 3 cups Sweet Baby Ray's Original Barbecue Sauce, divided
  • 1 teaspoon Stonemill Paprika
  • 1 teaspoon Stonemill Garlic Powder
  • ½ teaspoon Simply Nature Organic Thyme
  • subheading: Muffins:
  • Carlini Canola Cooking Spray
  • 8.5 ounces Jiffy Corn Muffin Mix
  • 1 cup Emporium Selection Blue Cheese Crumbles, plus additional for garnish
  • 3 Goldhen Large Eggs
  • ½ cup Season's Choice Super Sweet Corn
  • ⅓ cup Friendly Farms Sour Cream
  • 1 teaspoon Baker's Corner Granulated Sugar
  • sliced jalapeno, for garnish
Note: Ingredients may have been altered from the original.
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