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Ingredients
  • subheading: For the coleslaw:
  • 2 cups coleslaw mix
  • ¼ cup fresh cilantro, minced
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • 1 jalapeño pepper, optional, seeded and minced
  • subheading: For the tacos:
  • 2 large eggs
  • 2 tablespoons 2% milk
  • ½ cup all-purpose flour
  • 1 ½ cups panko breadcrumbs
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 pound medium-large shrimp (about 40 per pound), peeled and deveined
  • cooking spray, to taste
  • 8 (6-inch) corn tortillas, warmed
  • 1 medium avocado, sliced
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