https://www.copymethat.com/r/2eosr6oof0/roast-cauliflower-with-currant-escabeche/
145811990
lwrgyof
2eosr6oof0
2024-11-10 04:12:46
Roast Cauliflower with Currant Escabeche and Almond - Nomad
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Ingredients
- 1 large cauliflower Handful parsley leaves, finely chopped
- Extra-virgin olive oil, to taste
- Salt and pepper, to taste
- subheading: Escabeche:
- 70g brown onion, finely sliced 8g garlic, finely diced
- 2 sprigs thyme
- 1 bay leaf
- 40g carrot, finely diced
- 3g cumin seeds
- 125g extra-virgin olive oil (Challinor prefers Alto Delicate)
- 40g white-wine vinegar
- 125g currants
- subheading: Almond puree:
- 175g almonds, soaked overnight in water 15g garlic
- 7g salt
- 40g lemon juice
- 140ml extra-virgin olive oil
Steps
Directions at broadsheet.com.au
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