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Yotam Ottolenghi and Noor Murad's Hot-Mess Curried Cauliflower Cheese Filo Pie
Ingredients
  • 1 large cauliflower, trimmed and cut into florets
  • 2 tsp mild curry powder
  • 3 tbsp olive oil
  • 100g unsalted butter, 50g cut into cubes and 50g melted
  • 75g plain flour
  • 675ml whole milk
  • 2 garlic cloves, crushed
  • 1½ tbsp English mustard
  • 150g mature cheddar, roughly grated
  • 6 sheets of filo pastry (for example feuilles de filo)
  • Salt and black pepper
  • 1 tbsp parsley, roughly chopped
  • 1½ tsp lemon zest
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