Crockpot Lasagna Soup

allrecipes.com

Loretta

1 ½ pounds 93/7 lean ground beef

1 ½ cups finely chopped yellow onion

6 cloves garlic, finely chopped

1 ½ teaspoons table salt, divided

¾ teaspoon freshly ground black pepper, divided

6 cups beef broth

1 (24-ounce) jar marinara sauce (such as Rao's)

1 ( 15-ounce) can diced tomatoes, drained

1 (6-ounce) can basil, garlic, and oregano tomato paste

¼ teaspoon crushed red pepper, plus more for garnish

8 ounces uncooked lasagna noodles, broken into 1 ¾-inch pieces (About 8 to 9 sheets)

2 cups fresh baby spinach, chopped

1 (15-ounce) container whole milk ricotta cheese

freshly grated Parmesan cheese, to taste

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