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Salmon with Garlic-Herb Butter and Golden Roast Root Vegetables
Ingredients
  • 30g butter
  • 1 tbs olive oil
  • ½ tsp red wine vinegar
  • subheading: What you'll use:
  • oven tray
  • baking paper
  • tongs
  • small frypan
  • Our vegies come fresh from the farm, so please wash them before use.
  • subheading: Cooking tip:
  • Coarsely grating butter is a quick shortcut to soften it.
Steps
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