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Ingredients
  • subheading: For The Salad:
  • ½ cup quinoa - or 1 cup cooked quinoa
  • 1 cup water - or vegetable broth
  • 1 can chickpeas
  • 1 can black beans
  • 2 eggs
  • 1 cucumber
  • ½ red onion - chopped
  • 2 cups greens - lettuce, romaine, baby spinach
  • 1 cup cherry tomatoes
  • 1 carrot - shredded or ribbons
  • Parsley - basil, or salad cress
  • subheading: Dressing:
  • 4 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 clove garlic - minced
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
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