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Ingredients
  • 1 to 2 racks pork ribs (*see note below)
  • 1 teaspoon EACH salt, pepper, garlic powder, chili powder, onion powder, brown sugar
  • 1 cup water
  • ½ cup apple juice , or ¼ cup apple cider vinegar
  • 1 teaspoon liquid smoke , optional*
  • 1 cup barbecue sauce , homemade or store-bought (*see note)
Note: Ingredients may have been altered from the original.
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