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Beef Taco Empanadas
Ingredients
  • Nonstick cooking spray
  • 10 frozen Goya Empanada Discos for baking, thawed
  • 1½ cups leftover taco meat, drained
  • 10 tablespoons shredded cheddar cheese
  • 1 large egg, whisked
  • Cooked brown rice, refried beans, guacamole, sour cream and salsa, for serving
Steps
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