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Roasted Soy-Citrus Chilean Sea Bass
Ingredients
  • 3 medium oranges
  • 1 tablespoon soy sauce
  • 1 tablespoon ponzu
  • 1 tablespoon minced peeled fresh ginger
  • 2 medium garlic cloves, finely chopped
  • ½ teaspoon garlic powder
  • 1 (2- to 3-pound) skinless Chilean sea bass fillet of even thickness (about 1 ¾to 2 inches thick) or skin-on salmon or halibut
  • 3 tablespoons unsalted butter, softened, plus more for greasing dish
  • ¾ teaspoon fine sea salt, plus more for garnish
  • ½ teaspoon paprika
  • Fresh cilantro sprigs, for garnish
Note: Ingredients may have been altered from the original.
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