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Ingredients
  • 1 lb. ground beef
  • ½ cup onion ; chopped
  • 1 clove garlic ; minced
  • ½ tsp cumin
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 can (4.5 oz) diced green chilie peppers
  • 1 can (18 oz) Refried beans
  • 1 can (15 oz) chili without beans
  • 1 can (10.75 oz) Campbell’s Tomato Soup
  • 1 can (10 oz) Enchilada sauce
  • 6 whole wheat tortillas
  • Shredded lettuce
  • Mexican Cheese
Note: Ingredients may have been altered from the original.
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