https://www.copymethat.com/r/2ctec3wvb3/chicken-breasts-in-dill-caper-cream-sauc/
145878585
s2dslfd
2ctec3wvb3
2024-10-22 01:30:34
Chicken Breasts in Dill-Caper Cream Sauce
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Ingredients
- ¼ cup all-purpose flour
- 4 boneless chicken breast halves, pounded very thin
- salt and ground black pepper to taste
- 3 tablespoons butter
- subheading: Private Selection™ Salted French Butter:
- Extra rich & creamy churned in the purest French tradition
- 3 cloves garlic, minced
- ½ cup white wine
- 1 cup heavy whipping cream
- 2 ½ tablespoons lemon juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 2 teaspoons dried dill weed
- 1 ½ teaspoons chopped fresh thyme
- 4 tablespoons capers, drained
Steps
Directions at allrecipes.com
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