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Creamy Chicken Enchiladas
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons water
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 5 cups diced cooked chicken
  • 20 flour tortillas (6 inches), room temperature
  • 2 cans (10-½ ounces each ) condensed cream of chicken soup, undiluted
  • 2 cups sour cream
  • 1 cup 2% milk
  • 2 cans (4 ounces each) chopped green chiles
  • 2 cups shredded cheddar cheese
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