https://www.copymethat.com/r/2cTtZXNAO/vegan-chocolate-covered-digestive-biscui/
7603781
3IkqCwB
2cTtZXNAO
2024-11-15 23:49:14
Vegan Chocolate-Covered Digestive Biscuits
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Ingredients
- 4 ½ ounces all-purpose flour (about 1 cup, spooned; 125g)
- 2 ounces whole wheat flour (about ⅓ cup; 55g), plus more for dusting
- 2 ¼ ounces quick-toasted sugar (about ⅓ cup; 60g)
- ½ teaspoon cream of tartar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or use the same weight
- 4 ounces refined coconut oil (about ⅔ cup; 113g), solid and cool
- ¾ ounce water (about 5 ¼ teaspoons; 20g)
- 9 ounces roughly chopped vegan chocolate (about 1 ½ cups; 285g) (see note)
Steps
Directions at seriouseats.com
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