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Korean Barbecued Lamb Lollipops
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 6 cloves garlic, crushed
  • ¼ cup minced green onions, white and light green parts only
  • 1 ½ tablespoons brown sugar
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce
  • 1 teaspoon kosher salt
  • 2 (1 pound) racks of lamb, trimmed and cut into lollipops.
  • kosher salt to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at allrecipes.com
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