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Pumpkin Snickerdoodles Cookie
Ingredients
  • subheading: For the cookies:
  • ½ cup unsalted butter, melted
  • ¼ cup ( brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • ¼ cup plus 2 tablespoons (90 grams) pumpkin puree
  • 1½ (180 grams) cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • subheading: For the cinnamon-sugar coating:
  • ⅛ cup granulated sugar
  • ¼ teaspoon cinnamon
Note: Ingredients may have been altered from the original.
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