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Lobster Stuffed with Crab
Ingredients
  • 4 5-oz lobster tails
  • subheading: Crab Filling:
  • 6 oz jumbo lump crab
  • ⅛ cup veganaise
  • 2 teaspoons lemon juice
  • ⅛ teaspoon black pepper
  • ¼ teaspoon sea salt
  • ⅛ cup red bell peppers, roasted and diced
  • ⅛ cup red onion, small diced
  • ⅛ cup tomatoes, oven roasted (should be able to find this in up-scale markets)
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