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Twisted Blueberry Rolls
Ingredients
  • subheading: Dough:
  • 2 ½ cups ( 313 grams) all purpose flour plus more for kneading
  • 1 package instant yeast must be instant! 1 standard package of yeast is 2 ¼ teaspoons.
  • ¼ cup ( 50 grams) granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ cup ( 180 mL) whole milk room temperature
  • 1 egg room temperature
  • ¼ cup ( 57 grams) unsalted butter melted and cooled
  • subheading: Blueberry Filling:
  • 1 ½ cups ( 230 grams) fresh blueberries
  • ⅓ cup ( 67 grams) granulated sugar
  • ½ tablespoon lemon juice
  • subheading: Egg Wash:
  • 1 egg lightly beaten
  • subheading: Cream Cheese Frosting:
  • ½ cup ( 4 oz) cream cheese room temperature
  • ½ cup ( 60 grams) powdered sugar
  • ¼ teaspoon vanilla extract
  • 1 pinch salt
Steps
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