Servings: 1

1 slice seeded sourdough bread, toasted 1 slice seeded sourdough bread, toasted
20 gr gorgonzola picante 20 gr gorgonzola picante
1 tbsp chili jam 1 tbsp chili jam
¼ Cup arugula ¼ Cup arugula
2 small fresh figs, sliced in half 2 small fresh figs, sliced in half
Honey to taste Honey to taste
Parmigiano Reggiano shaves to taste Parmigiano Reggiano shaves to taste

Spread toasted bread with gorgonzola. Top with chili jam, then arugula, then figs. Drizzle over some honey and scatter with Parmigiano shaves.

You can also add a thin slice of prosciutto di Parma  You can also add a thin slice of prosciutto di Parma