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Self-Saucing Chocolate Pudding
Ingredients
  • subheading: TOPPING:
  • 175g brown sugar , loosely packed (Note 1)
  • 30g cocoa powder , unsweetened (Note 2)
  • 1 ¼ cups (315ml) boiling water
  • subheading: BATTER:
  • 150g plain flour (all purpose flour)
  • 2 ½ tsp baking powder
  • 70g white sugar, preferably caster
  • 30g cocoa powder, unsweetened (Note 2)
  • Pinch of salt
  • ½ cup (125ml) milk
  • 50 g butter , melted
  • 1 egg
  • 1 tsp vanilla extract
Note: Ingredients may have been altered from the original.
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