Vegetarian Black Bean Baked Taco

midwestfoodieblog.com

Nanell

New at Plant-based, Heart-healthy, no-oil, no-dairy eating and cooking.

10/2024

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

1 tablespoon olive oil

1 small red onion, diced

1 tablespoon cumin

2 teaspoons chili powder

1 to 2 teaspoons chiles in adobo

¾ teaspoon garlic powder

2 (15 oz.) cans black beans, drained and rinsed

1.5 cups cooked quinoa (which is a ½ cup uncooked)

juice of ½ a lime

½ to ¾ cup water

1 cup shredded cheese

10 crispy taco shells

Kosher salt

fresh cracked pepper

subheading: Serve with:

shredded lettuce

sour cream

guacamole

queso fresco

sliced jalapeno

fresh chopped cilantro

Directions at midwestfoodieblog.com

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