Skillet Chicken Pot Pie with Leeks and Mushrooms

myrecipes.com

TressaLW

2 tablespoons olive oil

5 teaspoons kosher salt, divided

1 ½ teaspoons paprika

1 ½ teaspoons chopped fresh thyme

1 ¾ teaspoons black pepper, divided

¼ teaspoon cayenne pepper

1 (4 ½-lb.) whole chicken

1 lemon, halved

4 garlic cloves

4 small yellow onions (about 1 lb.), quartered

2 large carrots, cut into 2-inch pieces

2 celery stalks, cut into 2-inch pieces

¼ cup water

1 ½ cups peeled and diced russet potatoes

1 ½ cups chopped leeks

½ cup chopped carrots

8 tablespoons unsalted butter, divided

8 ounces sliced cremini mushrooms

2 teaspoons chopped garlic

1 cup frozen green peas, thawed

2 ½ tablespoons all-purpose flour

1 ½ cups chicken broth (or reserved strained stock)

¼ cup heavy cream

1 tablespoon hot sauce

1 10-inch square puff pastry sheet, thawed

1 large egg, beaten

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