Vegan Firecracker Broccoli Ramen

rabbitandwolves.com

Stephanie Bolton

1 Small head of Broccoli, cut into florets(about 2 cups)

1 C. Almond milk or other non dairy milk

¾ C. Corn starch

1 ½ tsp. Salt, divided

3 Tbsp. Oil

¼ C. Hot sauce, I used Frank's

½ C. Agave syrup

2 tsp. Apple cider vinegar

¼ tsp. Red pepper flakes

8 to 10 oz. Ramen noodles, I used 3 blocks

2 Tbsp. Soy sauce or tamari

Directions at rabbitandwolves.com

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