LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For The "Seafood":
  • 1 Block(15oz) Extra firm tofu, drained and pressed*
  • 1 Cup Button mushrooms, chopped
  • 1 Cup Artichoke hearts, chopped
  • 1 Cup Hearts of palm, sliced
  • 1 teaspoon Salt
  • 1 Tablespoon Lemon juice
  • 4 Cups Vegetable broth
  • ¼ Cup Nori sheets, crushed
  • subheading: For the Broth:
  • 2 Tablespoons Olive oil
  • ½ a Sweet onion, diced
  • 4 Cloves Garlic, chopped
  • ½ Cup Fennel, chopped
  • 2 Medium Yukon gold potatoes, diced
  • ½ teaspoon Turmeric
  • 1 teaspoon Lemon juice
  • 1 Cup Crushed tomatoes
  • 4 Cups Vegetable broth
  • ¼ Cup Nori sheets, crushed
  • 1 Bay leaf
  • Salt and Pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer