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Chick-Fil-A Chicken Sandwich (Josh Weissman)
Ingredients
  • subheading: Pickles:
  • 1 to 2 large cucumber (or 12 pickling cucumbers), cut into thick coins
  • 1.5 cups (360ml) vinegar
  • ¾ cup (180ml) water
  • 1 tablespoon (15g) kosher salt
  • 1 tablespoon (15g) sugar
  • 2 teaspoons (9g) MSG
  • 2 to 4 sprigs dill
  • 2 cloves garlic crushed (add after liquid has cooled moderately
  • subheading: Chicken:
  • 4 chicken thighs (same as nugget recipe)
  • 3 tbsp (40g) salt
  • 1 tablespoon (14g) sugar
  • 2 teaspoons (9g) MSG
  • Season and cure overnight
  • subheading: Breading and wash:
  • 1 cup (240ml) milk
  • 2 eggs
  • 2 cups (300g) all-purpose flour
  • 1 tablespoon (15g) kosher salt
  • 2 teaspoons (9g) MSG
  • 1 tablespoon (14g) powdered sugar
  • 1 tablespoon (12g) white pepper
  • 2 tablespoons (20g) garlic powder
  • 1 tablespoon (14g) smoked paprika
  • subheading: Mustard Mayo Sauce:
  • ½ cup (120g) mayo
  • ½ cup (118g) whole grain mustard
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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