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Chicken and Chorizo Jambalaya (A Super Easy One Pot Midweek Dinner!)
Ingredients
  • subheading: Metric - US Customary:
  • 1 tablespoon olive oil
  • 500 g chicken breast cut into bitesize pieces
  • 1 onion diced
  • 1 stick of celery sliced
  • 1 red pepper cut into bitesize pieces
  • 1 green pepper cut into bitesize pieces
  • 130 g diced chorizo
  • 2 cloves garlic grated or crushed
  • 2 teaspoons Cajun seasoning (I use Schwartz - see Note 1)
  • 200 g long grain white rice (I use Tesco 'easy cook' - see Note 2)
  • 400 g tin chopped tomatoes
  • 400 ml chicken stock (from a cube is fine, I used 1 x Kallo Organic Chicken)
  • 1 tablespoon parsley chopped - plus extra for garnish (optional)
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