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Poulet Basquaise Recipe by Anthony Bourdain
Ingredients
  • 1 whole chicken, about 4 pounds, cut into 8 pieces
  • Salt
  • Pepper
  • Pinch of cayenne pepper or piment d’Espelètte
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 red bell peppers, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 16 ounces canned Italian plum tomatoes
  • ½ cup white wine
  • ½ cup water
  • ½ cube chicken bouillon or ½ cup light chicken stock or broth (See Note)
  • 3 sprigs of flat parsley, finely chopped
  • Rice pilaf for serving
Steps
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