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Healthy Gluten-Free Blueberry Bars
Ingredients
  • subheading: FOR CRUST AND CRUMBLE:
  • 3 cups 288g almond flour
  • 2 tablespoons 15 grams tapioca flour
  • ⅓ cup coconut oil or butter melted
  • ⅓ cup pure maple syrup see note
  • ½ teaspoon sea salt
  • subheading: FOR BLUEBERRY FILLING:
  • 4 cups frozen wild blueberries see note
  • 2 tablespoons 15 grams tapioca flour
  • ½ teaspoon cinnamon
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
Steps
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