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2024-10-31 12:17:16
Indian-Spiced Mussels or Clams
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Ingredients
- By Joyce Goldstein Fine Cooking Issue 27
- Mussels, which are slightly sweeter than clams, benefit from a little extra acid, so use the larger amount of lemon juice when cooking mussels in this recipe.
- ¼ cup vegetable oil
- 2 Tbs. grated fresh ginger
- 2 yellow onions, chopped
- ¼ tsp. salt
- 1 Tbs. ground coriander
- 1 tsp. ground turmeric
- ¼ tsp. cayenne
- ⅔ cup homemade or low-salt canned chicken or fish stock
- ½ cup coconut milk
- 2 to 3 Tbs. fresh lemon juice
- 2 lb. mussels, scrubbed and debearded, or 4 dozen clams, scrubbed (discard any gaping shellfish that don’t close at least partially when you tap them)
- ¼ cup chopped cilantro
Steps
Directions at finecooking.com
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