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Blackstone English Muffins
Ingredients
  • 1 ¾ cups whole milk, lukewarm
  • 4 tablespoons salted butter, room temperature
  • 1 ½ teaspoons salt
  • 2 ½ tablespoons sugar
  • 1 large egg, lightly beaten
  • 4 ½ cups (539g) Unbleached Bread Flour
  • 2 teaspoons instant yeast
  • cornmeal for sprinkling
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