https://www.copymethat.com/r/2a5sZRxlE/instant-pot-mashed-potatoes-and-gravy-wv/
15007386
sTOarqY
2a5sZRxlE
2024-10-15 19:22:29
Instant pot mashed potatoes and gravy w/vegetables
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Ingredients
- 8 to 10 russet potatoes
- ½ onion, chopped
- 4 cloves of garlic
- 2 cups veggie broth
- ½ cup (ish) Almond milk
- Vegetables available
- subheading: For gravy:
- (Reuse broth)
- ½ cup water
- ¼ cup soy sauce
- ⅓ cup brown rice flour
Steps
- Put broth, onions and garlic in instant pot
- Put in steaming rack
- Peel and stack potatoes (I cut them in half)
- Top with side vegetables
- Cook at low pressure for 2 minutes. Quick release.
- Move vegetables and potatoes to separate bowls.
- Strain veggie broth into a measuring bowl and put onions and garlic in with the potatoes.
- Put 1 ½ cup of broth into sauce pan and add the water and soy sauce.
- Bring to a boil and then add flour one tablespoon at a time while stirring constantly. Boil until it starts to thicken.
- While waiting for it to boil, mash the potatoes, milk, onions and garlic.
- Reheat side veggies before serving.