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Ingredients
  • 2 cups all-purpose flour
  • 2 ½ tablespoons + ½ teaspoon sugar
  • 2 ¼ teaspoons active dry yeast (Red Star brand prefereed)
  • 1 teaspoon table salt, plus a pinch for the egg wash
  • 2 large eggs, room temperature
  • ¼ cup whole milk, room temperature
  • 4 oz. (½ cup) unsalted butter, cut into 16 pieces, softened
  • 1 large egg, for egg wash
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