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Vindaloo Chicken Wings
Ingredients
  • subheading: buffalo vindaloo wing sauce:
  • 3 tsp kashmiri chili powder
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp kosher salt less if using regular table salt
  • ¼ tsp black pepper coarse grind
  • ⅛ tsp granulated garlic powder
  • 4 tbsp butter
  • 3 tbsp white vinegar - yes, the nasty white stuff
  • naga pickle to taste
  • subheading: dipping sauce:
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp coriander chili chutney available at Indian grocers
  • pinch black pepper
  • subheading: The wings:
  • 2 lbs split chicken wings tips discarded. About 20 wing segments
  • oil to deep fry
  • the vindaloo sauce
  • the dipping sauce
  • some celery stalks because that's how you eat buffalo wings
Steps
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