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Ingredients
  • 8 flour tortillas
  • 2 grilled chicken breasts, thinly sliced
  • One onion, and 2 sweet peppers sliced and sautéed until soft
  • About ½ lb of mozzarella or Monterey jack, grated
  • Refried beans
  • Vegetable oil for frying
  • A flour and water paste mixed to make thick "glue"
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