https://www.copymethat.com/r/2ZNtAmrTx/butterscotch-blondies/
72432286
YZf7WeY
2ZNtAmrTx
2024-10-17 08:30:18
Butterscotch Blondies
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Ingredients
- 1 cup/227 grams unsalted butter, plus more for greasing the pan
- 1 ½ cups/330 grams dark brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 2 large eggs
- 1 ¾ cups/224 grams all-purpose flour
- ½ teaspoon baking powder
- subheading: Any mix-ins you like (see note):
- ¼ teaspoon flaky salt (optional)
Steps
Directions at cooking.nytimes.com
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