How to Roast a Chicken in Convection

convectionkitchen.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

1 4 to 5lb fresh chicken

4 tbsp softened unsalted butter mixed with

1 tbsp Old Bay seasoning (the paprika in this seasoning gives the chicken a nice color)

½ tsp Kosher salt

Freshly ground pepper

Optional

1 small peeled yellow onion to stuff into the cavity

2 sprigs fresh thyme or rosemary

Directions at convectionkitchen.com

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