Twice Baked Potato Dump Casserole

bhg.com

Kristen Kelly

2 24 ounce packages refrigerated mashed potatoes

8 ounce shredded cheddar cheese (2 cups)

1 medium onion, finely chopped (1 cup)

1 cup sour cream

6 slices ready-to-serve cooked bacon, chopped

¼ cup chopped fresh chives

4 cloves garlic, minced

½ teaspoon ground black pepper

Directions at bhg.com

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